《自律養生實踐家之旅316》 處心積慮,只為那一餐
吃,是營養素的來源,卻同時是生命力的消耗。這意味著,補充營養與減少損耗之間必須取得平衡。
人類對此來回驗證已久,而「限時飲食」是目前唯一經證實可行的方案。
為何限時飲食能獲得廣泛肯定?因為它對準了問題的本質。本質,是指身體的原始設定,以身體的時間軸為依歸,將每日的時間歸還給身體,是我們最該實踐的事。
我自己也做了長期的實驗與轉變:從早年的三餐制,到二十年前開始的一日兩餐,直至近十年落實每日一餐。
這裡說的「餐」,指的是熟食,也就是食物已失去其原始生命力的型態。這一餐進入身體後,必然會剝奪身體的部分生命力。
Eating is a source of nutrients, yes—but also a drain on vitality. Which means we must find a balance between nutrient intake and vitality loss.
Humanity has tested this truth repeatedly, and “time-restricted eating” is the only currently validated method that works.
Why has time-restricted eating gained such wide acceptance? Because it targets the root of the issue. The essence lies in the body’s original design—aligning with the body’s timeline and returning each day’s time to the body. That’s the most worthwhile thing we can do.
I’ve conducted long-term personal experiments and undergone several transitions: from three meals a day in my early years, to two meals a day starting twenty years ago, and for nearly a decade now, one meal per day.
By “meal,” I mean a cooked meal—food that has lost its original life force. Once it enters the body, it inevitably robs some of the body’s vitality.